La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

CHOICE OF

PETIT PLATEAU FOR 1

East Coast & West Coast Oysters (1 Each), Shrimp Cocktail (1 Piece), Razor Clam (1 Piece)

SOUPE À L'OIGNON  

Black Truffle, Alpine Cheese Feuilletée

MÂCHE SALAD

Celery Root, Artichokes, Truffle Dressing

RAVIOLES AU COMTÉ

Wild Mushroom Ragout, Taleggio Cheese Espuma 

CHICKEN LIVER MOUSSE

Toasted Sourdough, Pickled Kumquat, Whole Grain Mustard

CHOICE OF

FILET MIGNON "OXTAIL MADISON STYLE"

Sautéed Spinach, Pomme Purée, Périgourdine Sauce 

DOVER SOLE "OSCAR STYLE"

Haricots Verts, Almondine, Truffled Frites

SESAME-ZA'ATAR GOLDEN CHICKEN

Grilled Maitake, Romesco, Smashed and Fried Butterball Potato

BLACK TRUFFLE RISOTTO

Chanterelle, Mascarpone, Aged Parmesan

GRILLED SPANISH TURBOT

Sunchoke, Barley and White Truffle Butter Ragout

SPECIALTY SEAFOOD

Chilled Hokkaido Uni | +35 

Black Truffle, Avocado 

Grilled Turbot with Sunchoke, Barley and White Truffle Butter Risotto | +40

TRUFFLES

Shaved Truffles:

Black | 90, White | 150 

House Made Pasta:

Black | 100, White | 160 

CAVIAR

30g Kaluga | 100

30g Royal | 190

Traditional Accompaniments

Oeuf au Caviar | 165 50g Kaluga

Egg Custard, Potato Skins

CHOICE OF

COMPOSED SUNDAES 

Coffee & Chocolate Swirl with Accompaniments 

Vanilla & Berry-Cassis Swirl with Accompaniments

CHEESES

OMA, Cows Milk, Vermont
Comte 18 Months, Cows Milk, Jura
Bleu d'Auvergne, Cows Milk, Auvergne

CHEESECAKE

Speculoos Crust, Cranberry Compote 

CHOCOLAT AMER

Devil's Food Cake, Whipped Ganache, Chocolate Curls 

PÉCAN JOCONDE

Praline, Mousseline, Maple Bourbon Caramel