Four-Course Dinner
1st Course
Black Truffle & Mushroom Risotto, Roasted Squab Breast, Watercress Salad
2nd Course
Sea Bass Matelote, Confit Leeks, Butterball Potatoes
3rd Course
Dry Aged Snake River Farms Strip Loin "Rossini", Creamy Spinach, Caramelized Salsify, Sauce Perigourdine
4th Course
Cheeses - Comté, Brillat Savarin, Oma