La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

SOUPE À L’OIGNON

Onion-Beef Shank Broth, Alpine Cheese Feuilleté
19

LOBSTER BISQUE

Potato, Celery, Tarragon
24

SALADE D'AUTOMNE

Chicory, Apple, Red Kuri Squash, Beets,

Stracciatella, Walnut Dressing
20

LTD CAESAR

Romaine Lettuce, Parmesan,

Garlic Breadcrumbs, Anchovy Dressing
24

THE FRENCH WEDGE

Iceberg, Roquefort Dressing,

Tomato, Crispy Shallots & Smoked Beef Tongue

23

SEAFOOD SALAD “LOUIE”

Bibb lettuce, Avocado, Crudités,

French Cocktail
29

MÂCHE SALAD

Celery Root, Artichokes,

Truffle Dressing
24

FRISÉE RILLONS

Chicken Liver Croutons, 

Poached Egg, Mustard Dressing
26

CLASSIC
FOR 2 | 110

Oysters East/West 6 pc 

Little Neck Clams 4 pc 

Half Chilled Lobster

Blue Shrimp 4 pc

P.E.I. Mussels Rouille 6 pc

Razor Clams 2 pc

ROYALE
FOR 4-6 | 250

Oysters East/West 12 pc 

Littleneck Clams 8 pc

Whole Chilled Lobster 

Blue Shrimp 6pc

P.E.I. Mussels Rouille 8 pc 

Razor Clams 4 pc 

King Crab 2 oz

Tuna Tartare 2 oz

Scallop Crudo 2 oz 

À LA CARTE

Oysters 6pc | East 24/West 28

Clams on the Half Shell 6 pc | 18

King Crab Leg 2oz | 70

Razor Clams 2pc. | 21

Chilled Lobster | 1/2 40/Whole 78

Blue Shrimp 4pc | 26

P.E.I. Mussels Rouille 6pc | 16