French Steakhouse by Daniel Boulud

La Tête d’Or is Chef Daniel Boulud’s French-inspired steakhouse in New York City, bringing together the tradition of the classic American steakhouse with the refinement of French cuisine. Located on Park Avenue South, the restaurant celebrates exceptional cuts of beef, seasonal ingredients, precise technique, and the timeless pleasure of generous hospitality.

Chef Daniel Boulud brings a distinctly French perspective to steakhouse classics, from exceptional cuts of beef and tableside-carved prime rib to lobster, seafood, and Greenmarket vegetables. Guided by his philosophy of soul, seasoning, and sauces, the menu combines the generosity of a New York steakhouse with the precision of French cuisine.

Host private dinners, celebrations, corporate gatherings, and special occasions at La Tête d’Or. Our private dining spaces accommodate intimate gatherings and larger events, with customized menus and wine selections from Chef Daniel Boulud’s culinary and wine teams.